Strawberry Rhubarb Cobbler | Kelly Neil
Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
Print Recipe| kellyneil.com
Strawberry rhubarb cobbler is one of the easiest summer desserts. It’s bright in flavour, with jammy fruit and a tender, buttery crust.| Kelly Neil
Maple rhubarb jam made with pure maple syrup and cardamom. A small-batch spread that's not-too-sweet, warmly spiced, and bright in flavour.| Kelly Neil
These strawberry rhubarb cream scones are a bit different from the sturdier, biscuit-style scones I usually make. I wanted a softer texture this time—something a little more tender inside, with a crisp top and bottom.| Kelly Neil
Wanda’s salt cod fish cakes, made with summer savory and bacon fat, are a Newfoundland classic I first shared in my Chronicle Herald column.| Kelly Neil
Making pesto mayo literally could not be easier! Only 7 ingredients, and a few minutes of time are needed for this super creamy flavour bomb.| Kelly Neil
This homemade bang bang sauce is slightly sweet, mildly spicy, and will take your shrimp, wings, tacos and more from good to GREAT!| Kelly Neil
Welcome to kellyneil.com, where I share my food photography along with easy recipes for home bakers and cooks.| Kelly Neil
