This recipe for Alfredo sauce without heavy cream is so creamy, smooth and delicious that you will not miss Parmesan, flour or butter at all!| MyGoodFoodWorld
Details about how to subscribe to MyGoodFoodWorld - a blog with easy vegetarian, vegan and allergy-friendly recipes.| MyGoodFoodWorld
Enjoy a flavorful Indian mung bean soup made without onion, garlic, or coconut milk. Healthy, simple, protein-packed, and ready in no time!| MyGoodFoodWorld
This dairy-free and yeast-free bullet naan with chili peppers and cilantro is soft, fluffy and the ultimate spicy sidekick for any curry dish.| MyGoodFoodWorld
Mildly spiced and aromatic, this vegetable pulao has the warmth of garam masala, the goodness of ghee, and the delicate aroma of basmati rice!| MyGoodFoodWorld
This grated carrot salad recipe (kosambari) is light and refreshing. Enjoy this vegan, gluten free, raw salad as a light lunch or as a snack.| MyGoodFoodWorld
From prep to plate in 30 minutes, these vegan tortillas with herbs and spices are for you if you are a fan of skillet flatbreads.| MyGoodFoodWorld
Spiced Indian onion salad is a simple way to dial up the flavor of your meal. It is a great relish to have with your meal or in your burger!| MyGoodFoodWorld
Jeera rice with gut healing cumin, ghee and basmati rice pairs well with any side dish of choice. My version is perfect for fussy eaters!| MyGoodFoodWorld
This sauteed butternut squash with mild spices is a quick and easy recipe that can be the prefect side dish for your weeknight dinner.| MyGoodFoodWorld
This yellow lentil soup is perfect for those days when you need something comforting, quick. You can make this soup in less than 30 minutes.| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
Learn how to perfectly cook sauteed okra with simple spices: a tasty side dish that comes together in 20 minutes and with just 8 ingredients.| MyGoodFoodWorld
This delicious vegan potato soup with sweet potatoes, garlic, turmeric, and black pepper is the perfect one-pot comfort food for a cold day.| MyGoodFoodWorld
If you are a fan of Asian flavors, you will love this Asian noodle soup. It is delicious, hearty, and comes together entirely in the oven.| MyGoodFoodWorld
Easy vegetarian recipes that are free of all alliums, namely, onions, garlic, chives, scallions, chives and leeks and yet so flavorful and delicious!| MyGoodFoodWorld
Make this delicious and healthy sweet potato sauteed with simple spices in just 20 minutes. Perfect on its own or as a side to your mains.| MyGoodFoodWorld
Easy vegetarian recipes that are free from wheat, oats, barley and other ingredients that may have gluten. They are so delicious!| MyGoodFoodWorld
Write-up about Padma Kumar, creator of MyGoodFoodWorld, a food blog with easy, vegetarian, plant-based, and allergy-friendly recipes.| MyGoodFoodWorld
Black beans vs. Pinto beans - learn about these two bean types and uncover the differences to discover which is the healthier option for you.| MyGoodFoodWorld
This light and crunchy carrots cucumber salad with a simple, oil-free dressing is vegan and gluten-free, is easy to make and full of flavors.| MyGoodFoodWorld
This buttery, creamy buttered rice requires just three ingredients! Learn how to cook this gluten free, allium free dish perfectly.| MyGoodFoodWorld
This plant based recipe of kala chana, precooked black chickpeas in spiced tomato gravy, takes just 30 minutes. Serve it with rice or bread.| MyGoodFoodWorld