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We tested 15 stand mixers to find out which ones performed the best and were the easiest to use. We found four picks, including mixers from KitchenAid.| Serious Eats
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We tested 33 chef’s knives, evaluating their sharpness and using them to dice onions, slice tomatoes, and more. We found seven favorites.| Serious Eats
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We tested 20 food processors, evaluating their performance, ease of use, and accessories. We found six top picks.| Serious Eats
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They're called "humble beginnings" for a reason. The foundation of so many of the world's greatest dishes—from chicken fricasse to jambalaya—is merely a group of un-fancy vegetables that disappear, practically or literally, once they have performed their part.| Serious Eats