If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
These sweet and savoury sourdough discard recipes will help you make the most of your sourdough journey while minimizing food waste.| Somebody Feed Seb
This everyday sourdough bread is nothing short of delicious, it's beginner-friendly, doesn't push hydration boundaries or use fancy flours!| Somebody Feed Seb
Wondering how to fix a runny sourdough starter? We'll explore common culprits behind it and ways to get your starter back on track.| Somebody Feed Seb
Can you freeze sourdough starter? How to freeze sourdough starter? We answer all the common questions in this article!| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb