Sourdough Discard—the by-product of feeding your starter is far too useful to simply discard! We discuss what it is, how to use and store it.| Somebody Feed Seb
Following a vegan diet? Avoiding refined sugar? Simply have some ripe bananas? We're sure you will like our Vegan Refined Sugar-Free Pancakes!| Somebody Feed Seb
If you're looking for an airy summer treat to whip up for breakfast or brunch, try making a Strawberry Dutch Baby - baked German pancakes.| Somebody Feed Seb
If you keep a sourdough starter, surprise your loved ones with Sourdough Blueberry Pancakes that can be made with fresh or frozen berries.| Somebody Feed Seb
An ultimate autumn breakfast dish - Pumpkin Oat Pancakes are made with pumpkin puree, oat flour and aromatic mixed spice! Gluten-free too!| Somebody Feed Seb
A delicious strawberry compote with just 2 ingredients - strawberries & sugar! A perfect topping for cheesecake, ice cream or breakfast foods| Somebody Feed Seb
Stewed Apples are a great addition to your breakfast & dessert recipes. Serve them with pancakes, French toast, vanilla cheesecake and more!| Somebody Feed Seb
If you love nothing better than a mince pie over the holiday season, you must try our fluffy Christmas Pancakes made with heaps of mincemeat!| Somebody Feed Seb
This crepe recipe is a clever way to use up leftover sourdough starter, creating Sourdough Crepes that are both delicious & resourceful.| Somebody Feed Seb
Easy and fluffy, these overnight sourdough pancakes are very simple to make. Left to ferment overnight, these are also easier to digest.| Somebody Feed Seb