Fluffy, spiced & generously studded with fruit, these Sourdough Hot Cross Buns with mixed peel are something I look forward to every year!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
Sourdough bakers who love a rich, buttery loaf will be all over this Pane di Pasqua — a beautifully soft and fragrant Sourdough Easter Bread.| Somebody Feed Seb
A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
Rich and indulgent, Sourdough Babka with Cinnamon presents a delectable, airy cake-like bread intertwined with luscious ribbons of cinnamon!| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
Let's delve into the beginner's guide to sourdough autolyse, unravelling its benefits and various applications along the way.| Somebody Feed Seb
Soft and fluffy, with just the right amount of vanilla and lemon zest, this is the Best Sourdough Brioche Bread we've ever made!| Somebody Feed Seb
Can you freeze sourdough starter? How to freeze sourdough starter? We answer all the common questions in this article!| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb
Sourdough Panettone is the best Christmas treat! A buttery Italian bread, studded with fruit & mixed peel can easily be mistaken for a cake!| Somebody Feed Seb