Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Turkey Meatballs with Zucchini are so tender and moist! Enjoy these gluten-free meatballs with pasta, veggies, crusty bread or in a sandwich.| Mangia with Michele
Italian Baked Meatballs without Breadcrumbs are not only tasty, juicy and tender but also gluten-free with oats used in place of traditional bread.| Mangia with Michele
This Sugo Recipe is a simple, foolproof Tomato Basil Sauce with lots of flavor to enjoy with your favorite pasta and in lots of other dishes.| Mangia with Michele