Sautéed Rapini with Garlic and Oil is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
These Roasted Garlic Mashed Potatoes are decadent, yet light, and the ultimate comfort food–creamy, dreamy, rich and comforting!| Mangia with Michele
Pasta e Piselli (Italian Pasta with Peas) is great comfort food! A tomato-rosemary broth is accented with peas, crispy pancetta and pecorino.| Mangia with Michele
Tortellini alla Panna is a rich, impressive pasta in a creamy parmesan sauce with ham, peas, white wine and garlic that's ready in less than 30 minutes!| Mangia with Michele
Pasta Piselli Prosciutto is a winning combo of peas, prosciutto, sun-dried tomatoes, arugula and garlic in a creamy, white wine parmesan sauce.| Mangia with Michele
Learn how to make versatile Crispy Prosciutto in both the oven and on the stovetop in this tasty, uncomplicated recipe.| Mangia with Michele
Stuffed Shells with Meat and Ricotta is classic Italian American comfort food and a perfect make-ahead dish for holidays that everyone loves!| Mangia with Michele
Roasted Pepper Gouda Soup simmered with aromatics, herbs and tomato in a vegetable broth then finished with cream and pureed until smooth.| Mangia with Michele
Cozy Lasagna al Forno is packed with savory beef and spinach, tomato basil sauce and creamy ricotta, sharp Pecorino Romano and melty mozzarella cheeses.| Mangia with Michele
Italian Chicken Cutlets are crispy, tender, juicy and full of flavor! Your whole family will love this iconic Italian-American dish!| Mangia with Michele
Italian Pasta e Patate pairs hearty potatoes and pasta in a light saffron-tomato broth with aromatics, crispy pancetta, pecorino and extra virgin olive oil.| Mangia with Michele
Paglia e Fieno is a delicious creamy pasta made with both egg and spinach fettuccine, mushrooms, peas, parmesan cheese and a crispy prosciutto topping.| Mangia with Michele