Pasta alla Genovese | So Much Food
Pasta alla Genovese is a braised beef and onion ragu tossed with al dente ziti and lots of parmesan. Hearty, cozy, and so delicious!| So Much Food
Pasta alla Genovese is a braised beef and onion ragu tossed with al dente ziti and lots of parmesan. Hearty, cozy, and so delicious!| So Much Food
Red wine braised beef is slow-cooked to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner.| So Much Food
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These Skillet Brookies are the ultimate chocolate lover's dessert! Brown butter chocolate chip cookie layered over fudgy brownie batter.| So Much Food
This decadent and oh-so-rich chocolate whiskey cake is laced with Irish whiskey and topped with Bailey's Irish cream frosting.| So Much Food
Marbled Cheesecake Brownies are the perfect decadent dessert. The fudgiest homemade brownie batter mixed with ultra-creamy cheesecake!| So Much Food
