These old school Toffee Cookie Bars are buttery, rich, and have a delicious chocolate and nut topping! Plus, they're incredibly easy to make. So, I had actually never heard of these cookies before, until I| Vegan Yack Attack
If you love apple cider and love baked treats, you will be enamored with these cookies! Cider is reduced to create a more powerful flavor without making the cookies cake-like. A month or so ago| Vegan Yack Attack
These festive Candy Cane Cookies are as cute as they are tasty! Vegan, but also buttery, pepperminty, and sparkly. Kids will love them! I have to be honest, I'd not had a proper candy cane| Vegan Yack Attack
These rich, spiced, one-bowl Chocolate Chai Cookies with pepitas are what autumnal dreams are made of. Soy-free, dairy-free, and nut-free, they bake up wonderfully and are great for sharing. I first made these cookies for| Vegan Yack Attack
Delicious Glazed Cranberry Orange Scones, gone vegan! Easy-to-make, perfect for a holiday brunch, and so delicious. Believe it or not, even food bloggers are sometimes stumped when it comes to thinking of the next recipe| Vegan Yack Attack
Delicious, gluten-free, plant-based, SUPER-VEGGIE Pot Pies from Yum Universe by Heather Crosby! I'll get right to the point: today and for the following week, you'll have a chance to win your own copy of YumUniverse: Infinite| Vegan Yack Attack
Persimmon Cheesecake in a glass! An easy, nearly raw dessert that is perfect for using up persimmons and fun for holiday parties! I am finally feeling like the holidays are truly here. Mostly because my| Vegan Yack Attack
Mondays, am I right? Well, let's make this Monday better with cupcakes! This recipe was inspired by one of my favorite treats, dark chocolate bars with little grains of sea salt in them. Because dark| Vegan Yack Attack