Vegan, hazelnut-crusted thumbprint cookies with a chocolate and hazelnut center? Yes, please! These rich cookies are perfect for any occasion and make plenty to be shared. I'm not joking when I say that y'all have| Vegan Yack Attack
Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping! Delicious, hearty and perfect for a weeknight dinner. The food-centered holidays may be over, but it's still cold and I'm craving hearty food. Only now, I'm| Vegan Yack Attack
These veggie frittata bites are nutritious, filling and TASTY! Plus, they are allergen friendly with no soy, gluten, nuts, eggs, or dairy. Boo-yah! Can you believe all of the blogging that's been going on around| Vegan Yack Attack
A low-fat, creamy garlic sauce over quinoa pasta, dotted with toasted hazelnuts. This plant-based entree is impressive AND delicious! Oh dear, is anyone else stressing out about the holidays like I am? Even though I| Vegan Yack Attack
These festive Candy Cane Cookies are as cute as they are tasty! Vegan, but also buttery, pepperminty, and sparkly. Kids will love them! I have to be honest, I'd not had a proper candy cane| Vegan Yack Attack
Persimmon Cheesecake in a glass! An easy, nearly raw dessert that is perfect for using up persimmons and fun for holiday parties! I am finally feeling like the holidays are truly here. Mostly because my| Vegan Yack Attack
When the holidays come around, the pressure is on for plant-based dishes to deliver. Wow your friends and family with this easy-to-prepare Field Roast's Celebration Roast Centerpiece! I've made my fair share of plant-based roasts for| Vegan Yack Attack
Mondays, am I right? Well, let's make this Monday better with cupcakes! This recipe was inspired by one of my favorite treats, dark chocolate bars with little grains of sea salt in them. Because dark| Vegan Yack Attack