Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was shooting a taste tester column| Vegan Yack Attack
This vegan, Baked Blueberry Cheesecake is luscious and SO much like the traditional version! Plus, it's gluten-free! Indulge in this delectable dessert from Lauren Toyota's cookbook, Vegan Comfort Classics, and you won't be disappointed. The first| Vegan Yack Attack
This Gluten-free Pistachio Cheesecake is light green in hue and straight up delicious. Plus, it’s vegan! Top it with some seasonal berries for a pop in flavor and color.| Vegan Yack Attack