These fluffy garlic knots are a delicious way to use up your sourdough discard! Plus, they only take 8 ingredients to make. Hi! Hello! Wow! January was way chaotic, but I'm back with a new| Vegan Yack Attack
Now that the weather is warmer, how many of you have some sourdough discard hanging out in your fridge? Worry not! I’ve made this incredibly delicious and easy recipe for grilled sourdough flatbread!| Vegan Yack Attack
This dairy-free Black Sesame Coconut Ice Cream is creamy, fluffy and oh-so-perfect for cooling off this summer. Before I went vegan, and when I was a regular at a Japanese restaurant in Orange County, I| Vegan Yack Attack
This Curried Chickpea and Carrot Salad from Choosing Raw is poppin' with flavor! It really hit the spot, for me, so I'm sharing the recipe with you! [wprm-recipe-jump] Today, I have the pleasure of reviewing| Vegan Yack Attack
A light recipe for Grilled Eggplant Spring Rolls, filled with crunchy zucchini, fresh herbs and more! Plus, a tasty peanut butter dipping sauce. I know that it may sound non-BBQ-ish, but these spring rolls are| Vegan Yack Attack
Give Savory Rosemary Veggie Oats a try with this full-flavored dish packed with veggies, that is very easy to make. To someone who has never tried making or eating savory oats, they might sound a| Vegan Yack Attack
A delicious Homemade Strawberry BBQ Sauce recipe that is unique and easy-to-make! Here, it's slathered on protein-rich tempeh to make a delicious sandwich. I had never really thought about making my own BBQ sauce before| Vegan Yack Attack
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite BBQ sauce. I've gotta be| Vegan Yack Attack
Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the … Source| Vegan Yack Attack