Looking for a fun, and SUPER delicious appetizer, for the holidays? Dustin Harder, of the Vegan Roadie, has a recipe for vegan crab rangoon that is perfect! If you're not familiar with Dustin, he is| Vegan Yack Attack
To debut my newest creation, The Great Vegan Pumpkin eBook, I'm sharing one of my favorite recipes from it! You'll love this decadent, Double Pumpkin Beer Float, with homemade pumpkin ice cream. I am trying my darnedest| Vegan Yack Attack
This Apple Pear Crisp has layers of cinnamon-y pear and apple slices, with a crispy, buttery topping. Perfect for fall! Plus, it's vegan, and gluten-free. First off, I hope that everyone had a terrific weekend.| Vegan Yack Attack
This Roasted Vegetable Noodle Soup will warm you right up with its hearty veggies, lo-carb noodles and light, herby broth. When I was up north, near Cadillac, Michigan; it was rainy, windy and just plain| Vegan Yack Attack
Easy-to-Make Sparkling Fall Sangria with red wine, vanilla, maple, spices, fresh pears, apples and sparkling water! Great for get-togethers. It’s here! Fall has officially arrived, though California weather is laughing in its face. So, I’ve| Vegan Yack Attack
This delectable loaded holiday panini embraces simplified holiday dishes and puts them between two pieces of garlic herb brushed bread.| Vegan Yack Attack
To ring in the season, I've finally brought a squash recipe to the table! (No pun intended) This Kabocha Squash Feta Salad is booming with flavor and color. If you haven't noticed, now that Fall| Vegan Yack Attack
A beautiful Stuffed Seitan Roast that’s fit to be the centerpiece of any vegan Thanksgiving! And the quinoa stuffing is a healthier twist on a classic. With Thanksgiving looming around the corner, I have a| Vegan Yack Attack
Cranberry Cointreau Coconut Ice Cream- Stunning, creamy vanilla coconut ice cream with a tart cranberry Cointreau swirl, topped off with candied pistachios. You guys, I think I've become obsessed with making ice cream. Every time| Vegan Yack Attack
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had a great time over the| Vegan Yack Attack
