Holy moly, it’s already April! Can you believe it? While winter has definitely left the southwest, warm days and cool nights have me craving dishes that are a mix of fresh and crisp, but also| Vegan Yack Attack
Pesto Potato Pizza: A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies. You know those moments when you open your refrigerator door and you blankly stare into| Vegan Yack Attack
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post has been a long time| Vegan Yack Attack
This Spring-inspired Lemon Raspberry Pizookie with non-dairy ice cream is easy to make, delicious, and fun to eat! Plus, it's vegan and nut-free. [wprm-recipe-jump] Another year, another Coachella in the books! Although, I am a| Vegan Yack Attack
This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it's healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me talk about last year for| Vegan Yack Attack
This simple and easy Berry Chia Pudding is chock full of nutrients, and flavor. Try it out for a delicious and healthy breakfast. How do I love berries? Let me count the ways.. They are| Vegan Yack Attack
Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner. When I asked y'all what you had sitting in your| Vegan Yack Attack
Today's helpful recipe of a hearty lentil rice soup mix comes straight from my second book, Vegan Yack Attack On the Go! This dry mix is great for having on hand for camping, after a| Vegan Yack Attack
Looking for recipes to use up all of those lentils you’ve been hoarding in your pantry? Look no further! I’ve sorted out the best vegan lentil recipes from across the … Source| Vegan Yack Attack