Saffron Rice (Fluffy and Ready in 20 Minutes) - Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
This Saffron Rice is beautiful and golden and made to fluffy perfection. It's so easy to make and infused with a touch of saffron to take plain white rice| Cooking With Ayeh
Have you ever tried Persian Ice Cream? It's a delicious saffron and rose water ice cream filled with pistachios, called Bastani Sonnati. Here I show you| Cooking With Ayeh
Zereshk Polo is a Persian Barberry rice dish and a staple dish in our cuisine. It's been a personal favorite since childhood, here I'll show you how easy| Cooking With Ayeh
These Honey Glazed Carrots are the perfect side dish for the holidays or simple weeknight dinners. Once roasted they become caramelized with a sticky,| Cooking With Ayeh
These Roasted Garlic Mashed Potatoes are unlike any mash you've had before. The garlic is roasted to perfection, becoming creamy and caramelized and takes| Cooking With Ayeh
These Crispy Roasted Potatoes make the perfect side dish. They’re topped with an infused garlic rosemary olive oil that tastes heavenly. These Crispy| Cooking With Ayeh
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Oven Roasted Vegetables are a healthy side dish and perfect for meal prep. It's a great way to eat a variety of vegetables every day. One of my favourite| Cooking With Ayeh
Shirazi Salad is a Persian salad made with tomatoes, cucumbers, and onion. It's crisp, refreshing and goes well with any meal! If I had to pick my| Cooking With Ayeh
This Chickpea Tuna Salad is going to blow your mind! Trust me when I say it's one of the best sandwiches I've had in such a long time! It's inspired| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
This homemade falafel recipe is packed full of chickpeas and beautiful fresh herbs. Perfect to serve as an appetizer or even as a main meal. One of my| Cooking With Ayeh
Once you make this Homemade Hummus recipe, you'll never buy store bought again! It's so creamy, healthy and crazy easy to make for the perfect appetizer| Cooking With Ayeh
This Quinoa Tabbouleh salad is delicious and fresh, full of herbs and veggies in a tangy lemon dressing. With a spin on the classic tabbouleh we all love,| Cooking With Ayeh
This Quinoa Salad is colourful, fresh and super filling as it’s packed with protein and fibre. It's also vegan, gluten free and dairy free. I’ve had this| Cooking With Ayeh
If you haven't tried the viral Jennifer Aniston Salad, you've been missing out! It's a delicious healthy salad with a base of fluffy quinoa, crisp| Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes. How to Cook Quinoa| Cooking With Ayeh
Barbari Bread is a Persian flatbread I've been eating since childhood. The outside is crunchy with a soft chewy texture in the middle and I'm going to| Cooking With Ayeh
Hi, I'm Ayeh Welcome to my blog where I share easy everyday recipes with a healthy twist that anyone can make! I will show you that eating healthy can| Cooking With Ayeh
This 2 ingredient Yogurt Flatbread recipe is a gamechanger! It's healthy, high in protein and doesn't require any yeast. You'll get soft delicious pita| Cooking With Ayeh
Here's how to cook Basmati Rice perfectly every time! This foolproof recipe gives you fluffy basmati rice, with an easy stovetop method ready in 20| Cooking With Ayeh
