Indian Cut Mango Pickle (Manga Urugai) – Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
Learn to make crispy & flavorful Dal Vada, a South Indian fried snack made with lentils & spices. Perfect for tea-time or festive occasions.| Cookilicious
Learn how to make Beans Poriyal, a quick and flavorful South Indian stir-fry with green beans, coconut, and spices. This traditional Tamil recipe is vegan, gluten-free, and ready in 20 minutes!| Cookilicious
Indulge in the creamy and tangy flavors of vegan Sindhi Kadhi, a beloved Indian dish made with besan, tomatoes, tamarind, and potatoes.| Cookilicious
Enhance the depth & flavor of your meals with fresh ginger paste. Made in 10 minutes, this time-saving hack is cost-effective & convenient.| Cookilicious
Vazhakai Poriyal is a delicious and healthy South Indian curry or stir-fry recipe made with plantains or raw green bananas. It can be made in 30 minutes and is vegan.| Cookilicious
Looking for a vegan & gluten-free flatbread recipe, then try this Indian roti made with a healthy combination of teff flour & rice flour. It's made without xanthan gum, yeast, or psyllium husk.| Cookilicious
