Homemade Salsa Verde is super easy to make and you can use it in SO many ways. It even freezes well, too!| Perry's Plate
This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!| Perry's Plate
Throw some tomatoes and jalapenos on the grill and make some of this copycat Chevy's Fresh Salsa! It's the perfect addition to a summertime potluck.| Perry's Plate
A spaghetti squash bake is one of my favorite things to make and eat. I'm still trying to convince my kids to like spaghetti squash, and this enchilada-style bake made some progress in that direction! It's also Whole30, keto/low-carb, and paleo friendly!| Perry's Plate
Mushrooms are weird. I don't consider myself a super picky eater, but mushrooms were on my no-no list for a long time, somewhere between peaches and raw tomatoes. Over the years I've been on a| Perry's Plate
Roasted Jalapeno Ranch Dressing is a fresh take on traditional ranch and goes well with any Latin-inspired salad or dish!| Perry's Plate
This EASY cabbage slaw is tossed in a cucumber yogurt dressing that's easily made in a blend or a food processor! Serve this delicious salad with any dish that needs a cooling, crunchy addition.| Perry's Plate
If you're on the buffalo ranch train, you'll love this Buffalo Ranch Chicken & Spaghetti Squash Bake. It's paleo and Whole30 compliant, too!| Perry's Plate
This recipe is the one that made me love sauteed green beans. With just a few ingredients, they come together quickly and easily which is good because you'll have a hard time not eating the entire bowl.| Perry's Plate