There is something about the creaminess and fruitiness of Ambrosia that keeps you coming back for more. In fact, it’s hard to come by anyone who would disagree with me. Growing up, Ambrosia was always such a heavenly dessert and was so popular that there would never be any left over for a second helping. Now as an adult, I can whip this dessert up whenever I like – and I do!| Baker Gatherer
The flavour of Hokey Pokey is world famous in New Zealand and is best known for the iconic balls that fill vanilla ice cream or coated in chocolate to become the nostalgic yet timeless Crunchie Bar. Known around the world as Honeycomb or Honeycomb Toffee, in our little corner we’ll still call it Hokey Pokey....Read More| Baker Gatherer