These easy egg bites are made with feta, spinach, pesto, and red peppers. Bake these egg "muffins" for quick grab-and-go breakfasts and healthy snacks throughout the week.| Evergreen Kitchen
These easy Vegan Zucchini Muffins are moist, tender, and ready in 30 minutes. Can be made with chocolate or walnuts. No specialty vegan ingredients needed.| Evergreen Kitchen
Cheesy Savory Zucchini Muffins take just 1 bowl and 35 minutes to make. Delicious and moist from Cheddar, Parmesan, scallions, and butter. Freezer-friendly.| Evergreen Kitchen
These healthy breakfast muffins are packed with oats, apples, carrots and cranberries. They're gluten free and naturally sweetened with dates instead of sugar. Perfect for breakfast on the go.| Evergreen Kitchen
A tender, moist vegan snacking cake. The double chocolate batter is made with bananas and walnuts, then topped with a oat and walnut streusel topping. Enjoy a slice with coffee or tea.| Evergreen Kitchen
Evergreen Kitchen is a destination for delicious vegetarian and vegan recipes and cooking resources. Here you'll find real-life recipes that actually work.| Evergreen Kitchen