Be sure to pick up a copy of today’s Tennessean, where this recipe for Blueberry Truffle Tartlets (excerpted below) is featured! And stay tuned, as I’ll have new writings and recipes appearing in the Taste section every month. This summer has bestowed upon us a beautiful bounty of blueberries. The delicate berries were in peril| Love and Olive Oil
Hello and welcome to Love and Olive Oil! We're Lindsay Landis and Taylor Hackbarth, the Nashville-based husband and wife team bringing the perfect combination of sweet and savory to the dinner table. We share a mutual love of cooking, and found that it was much more enjoyable (and affordable!) for us to cook for ourselves| Love and Olive Oil