Make this simple dairy-free coleslaw! This is a quick dish to make and is perfect for barbeques and summer picnics.| Soya Eats
Okara pancakes are delicious and are a great way to use the leftover soybean pulp after making homemade soya milk.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these fluffy chocolate chip okara pancakes.| Soya Eats
Light and fresh this easy sesame ginger tofu has a crispy outer crust and is silky smooth on the inside. It's super simple to make and is full of flavor.| Soya Eats
Okara or soy bean pulp is healthy and easy to use in cooking. Learn what to do with soy bean pulp, and how to dry it and use it.| Soya Eats
A simple cooked non dairy custard with soya milk, with a hint of vanilla, is quick to make. It's thick, creamy, and a delicious dessert.| Soya Eats
Looking for the answer to What is Okara? Find the answer to this here and find out how to use it, store it and some easy recipes to use it.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats
Make this fluffy scrambled silken tofu recipe for a hearty, healthy, and protein-rich breakfast. Suitable for most diets including vegan.| Soya Eats
Learn how to make soya milk, it's so easy to make, healthy, and budget-friendly. It is a great dairy-free alternative and tastes delicious.| Soya Eats