Flaky, buttery puff pastry filled with sautéed leeks and asparagus baked to golden perfection. The best vegetarian appetizer!| Nomaste Hungry
Easy nut free pesto recipe made with fresh basil, garlic, Parmesan, and olive oil. Perfect for pasta, sandwiches, and more!| Nomaste Hungry
This creamy one pot sausage and broccoli pasta is made in just 30 minutes and an excellent go to weeknight dinner.| Nomaste Hungry
Vegetarian eggplant and ricotta meatballs are the easiest way to get your veggies in. Loaded with classic meatball mix-ins, minus the meat.| Nomaste Hungry
Tortellini pasta tossed in a deliciously creamy, homemade blush sauce with sautéed chicken and spinach, topped with fresh parmesan. YUM!| Nomaste Hungry
You won't be able to say no to this baked panko honey mustard chicken recipe baked to a golden, crispy perfection.| Nomaste Hungry
This recipe for juicy, tender, pan fried and breaded chicken cutlets in just 20 minutes is the ultimate meal prep recipe.| Nomaste Hungry
Simple ingredients make up this delicious grilled chicken caprese recipe, with ripe tomatoes, mozzarella, and of course, pesto.| Nomaste Hungry
hi friend! I am so happy you're here... My name is Morgan and I am the creator of Nomaste Hungry. This blog was born in 2018, coming home from a Europe trip with my husband. I've always wanted a space to capture a variety of different recipes, restaurant reviews, and so Nomaste Hungry was born. […]| Nomaste Hungry