An ultra-loaded, vegetable pasta bake, packed with four of my favorite veggies, and topped with melted mozzarella cheese.| Nomaste Hungry
The best pasta salad with all the veggies in it! This spring pasta salad is loaded with corn, peas, green beans, and fresh asparagus.| Nomaste Hungry
Flaky, buttery puff pastry filled with sautéed leeks and asparagus baked to golden perfection. The best vegetarian appetizer!| Nomaste Hungry
Vegetarian eggplant and ricotta meatballs are the easiest way to get your veggies in. Loaded with classic meatball mix-ins, minus the meat.| Nomaste Hungry
Shaved Brussels sprouts make for a perfectly simple salad with craisins, freshly grated parmesan cheese, and a quick lemon olive oil dressing.| Nomaste Hungry
Creamy pesto sauce mixed with pasta and freshly sautéed spinach. This is a perfect family dinner that takes no time to cook!| Nomaste Hungry
My recipe for this classic chicken francese is the perfect meal for any occasion! Trust me, you'll be craving it everyday.| Nomaste Hungry
Roasted acorn and delicata squash is a great alternative to butternut. This oven roasted squash is made with olive oil, cinnamon, and honey.| Nomaste Hungry
hi friend! I am so happy you're here... My name is Morgan and I am the creator of Nomaste Hungry. This blog was born in 2018, coming home from a Europe trip with my husband. I've always wanted a space to capture a variety of different recipes, restaurant reviews, and so Nomaste Hungry was born. […]| Nomaste Hungry