The very best seafood chowder recipe, this creamy seafood chowder is loaded with 4 varieties of seafood and has a rich creamy base.| Girl Heart Food®
This homemade Seafood Stock is made with leftover crab, lobster, or shrimp shells, and is the perfect way to boost the flavor of seafood stews and soups.| Champagne Tastes®
This honey mustard salmon recipe is oven baked on a sheet pan with veggies and ready in under 30 minutes. Super easy, delicious and light!| Girl Heart Food®
Easy step-by-step instructions to make traditional Newfoundland salt cod fish cakes. These are comforting and delicious and freeze well!| Girl Heart Food®
Easy instructions to make traditional Newfoundland cod au gratin. Cod is covered in a white sauce, topped with bread crumbs & cheese & baked.| Girl Heart Food®
Welcome! Girl Heart Food is a food blog with hundreds of easy comfort food recipes that'll satisfy your taste buds and make your belly happy!| Girl Heart Food®