These blueberry tartlets have a sweet, buttery crust and are filled with an easy homemade blueberry sauce. You can make the tart shells with all-purpose or gluten-free flour, and the filling can be sweetened with granulated sugar or maple syrup.| Texanerin Baking
An easy-to-roll enriched dough that’s often used as a base for French tarts and pastries.| King Arthur Baking
These chocolate tartlets are the perfect dessert to elevate any occasion but are especially great as a Valentine's Day dessert. They have a buttery sweet pastry dough crust (pâte sucrée) paired with a rich, velvety chocolate ganache filling. They can be made traditionally or gluten-free.| Texanerin Baking
These pumpkin tartlets pack all the flavors of traditional pumpkin pie into a portable dessert that’s perfect for Thanksgiving and Christmas. I’ve provided instructions for…| Texanerin Baking
These apple tartlets have a perfectly balanced buttery crust with a warm, cinnamon-laced apple filling that’s too good to resist. They’re easy, yet elegant, and…| Texanerin Baking
Disclosure Statement Texanerin.com is a personal blog written and edited solely by me, Erin D. The views and opinions expressed on this blog are purely…| Texanerin Baking
