This Marry Me Shrimp Pasta recipe is a fun twist on the classic Italian-American dish. I’ve tested and adjusted it several times, ensuring all the ingredients come together quickly and cook evenly for a failproof meal. The result is a creamy, savory dish with herbaceous flavors and a touch of heat. I serve it topped with Parmesan cheese and a dash of red pepper flakes, and I never have any leftovers!| The Fit Peach
As a mom and recipe developer, I’m always testing better-for-you treats that my kids will actually enjoy—and these Chocolate Crunch Bars were an instant hit with my daughters! I love that they’re made with just 5 simple, wholesome ingredients and happen to be nut-free, dairy-free, and gluten-free, making them a great option for a variety of dietary needs. There’s no baking involved—just a quick chill in the fridge before being topped with a luscious layer of dark chocolate.| The Fit Peach
This Crispy Salmon Cakes recipe uses a handful of simple ingredients to create gluten-free salmon patties that are crisp on the outside yet tender and flaky in the center. Savory and herbaceous, they’re an easy weeknight dinner that I know I can count on for a quick option even my kids will love!| The Fit Peach
These almond flour pumpkin muffins say "fall" with every bite! They're soft with a cream cheese swirled top and lots of pumpkin flavor.| The Fit Peach
Your weeknight dinner game just got a whole lot tastier with these baked paleo turkey meatballs! They're soft and tender and made without breadcrumbs. Naturally gluten free and paleo and Whole 30 compliant.| The Fit Peach
