Is there anything more satisfying than a bowl of homemade soup? Cook up a pot of green Split Pea Soup in a slow cooker to enjoy a hearty, comforting meal.| The Gardening Cook
This curried carrot soup makes a luxurious start to a vegan meal. The recipe uses tofu, onions and vegetable broth and is easy to make.| The Gardening Cook
This recipe for Southern cornbread is moist and always pleases my guests. It has a slight tang from the buttermilk and just a hint of sweetness.| The Gardening Cook
This recipe for roasted butternut squash is just delicious. It combines thesweetness of butternut squash with a Moroccan spice mix, for a taste sensation.| The Gardening Cook
This spinach frittata is just bursting with flavor. It is low carb, dairy free, Paleo and Whole 30 compliant. It's ready in 30 minutes and tastes amazing!| The Gardening Cook
This curried crock pot broccoli soup is full of exotic flavor and fresh vegetables. It is creamy and savory and is gluten free, Paleo and Whole30 compliant.| The Gardening Cook
These heart healthy food substitutes show that you don't have to sacrifice flavor to eat a healthy diet. And you certainly don't have to go hungry! Use these 25 food replacements to add loads of fiber and natural sweetness to your diet in a tasty and satisfying way that will keep you full and look after your heart.| The Gardening Cook
Garlic bread is a must have accompaniment to many main course dishes. It goes well with anything from Italian dishes to simple salads.| The Gardening Cook
Growing butternut pumpkins (AKA butternut squash) is easy with our expert tips. Learn how to plant, care for & harvest this fall vegetable.| The Gardening Cook
This 7 bean soup mix makes a wonderful hostess gift or housewarming gift for a friend who likes to cook. It also has a label and spice packet!| The Gardening Cook