Americans love to snack, but this type of food is often filled with fat, sugar and other not so good for you ingredients. If you are looking for ways to live a healthier lifestyle, this list of heart healthy snacks is sure to help keep you on the right track.| The Gardening Cook
Crock Pots are a huge help in the kitchen. They make meal prep a cinch & give a wonderful aroma as the meal cooks, almost by itself. But be sure to avoid these slow cooker mistakes. If you open the lid, fill pot too full pr add ingredients in the wrong order, you may end up with a mess instead of a great tasting meal.| The Gardening Cook
This curried carrot soup makes a luxurious start to a vegan meal. The recipe uses tofu, onions and vegetable broth and is easy to make.| The Gardening Cook
Brimming with the flavors of sherry and butternut squash, this crockpot butternut squash soup has an elevated taste that is worthy of any special occasion.| The Gardening Cook
This recipe for Southern cornbread is moist and always pleases my guests. It has a slight tang from the buttermilk and just a hint of sweetness.| The Gardening Cook
This homemade Italian bread recipe has a crusty texture and farm fresh herbs. The recipe is so simple that anyone can easily make it at home| Recipes Just 4U
Have a batch of caramelized onions you need to use? Try making one of these delicious recipes using caramelized onions!| Recipes Just 4U
Learn how to plant, grow and harvest garlic. This useful kitchen plant is easy to grow and this guide takes the guesswork out of planting garlic.| The Gardening Cook
Check out our latest blog post where we share everything you need to know about drying bay leaves! Whether you're a seasoned chef or a home cook, learn how to preserve the flavor and aroma of bay leaves from your own plant. Say goodbye to store-bought herbs and hello to freshly dried bay leaves for your favorite recipes! Find out more on The Gardening Cook.| The Gardening Cook
Growing thyme is easy. The plant is a perennial that comes back year after year. It is a fragrant herb that I use in cooking all the time.| The Gardening Cook
