Fluffy, not too sweet, and packed with cocoa flavour, chocolate cream cheese frosting is a delicious alternative to chocolate buttercream.| bakedcollective.com
How to make brown butter, an easy process that makes for a nutty, highly flavoured butter that's perfect for cookies, cakes, and more.| bakedcollective.com
Cranberry pistachio shortbread is so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.| bakedcollective.com
Our staple baking recipes, these baking basics are the back-pocket recipes every home baker needs. Try your hand at pastry with homemade all butter pie crust or sweet shortcrust pastry. Boost your recipes with brown butter or lemon curd, or go all-out and make your own homemade mincemeat! As always, every recipe contains all the information even complete beginners will need to know, with step-by-step photos, notes, ingredient explanations, and more.| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Our go-to mincemeat recipe, featuring homemade candied peel, plenty of citrus, and brandy. Butter is used in place of suet for this recipe.| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Rich olive oil, tangy yogurt, and fresh lemon were made for one another in this lemon olive oil cake. Don't skip the sweet and zippy lemon icing!| bakedcollective.com