Rosemary Parmesan Biscuits - The Baked Collective
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Explore a range of savoury recipes that are perfect for lunch, dinner, or anytime you crave something that isn't sweet.| bakedcollective.com
Use fall-favourite pumpkin in this easy feta and roasted pumpkin quiche! With sage, mustard, and buttery pastry, it's a great fall brunch or light meal.| bakedcollective.com
The perfect blend of sweet and savoury, this apple cheddar bread is an easy quick bread featuring autumnal apples and sharp cheddar cheese.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com
An easy no-bake treat, this strawberry icebox cake is perfect to make in summer. With layers of graham crackers, strawberries, and whipped cream.| bakedcollective.com
This maple cream cheese frosting is just right for cozy baking any time of year. It can be used anywhere you'd use standard cream cheese frosting.| bakedcollective.com
