Roasted Red Cabbage Wedges W/ Smoky Mustard Dressing - A Nourishing Plate
Think cabbage is just another boring vegetable? These roasted red cabbage wedges will quickly change your mind about that.| A Nourishing Plate
Think cabbage is just another boring vegetable? These roasted red cabbage wedges will quickly change your mind about that.| A Nourishing Plate
In need of a side dish that tastes as good as it looks? You need to add these crowd-pleasing maple and miso roasted carrots to the menu.| A Nourishing Plate
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce. This vegan version has a dark brown color and rich umami flavor.| A Nourishing Plate
3 words: crispy smashed potatoes! They're buttery (yet completely dairy-free), crispy on the outside, garlicky and soft in the middle.| A Nourishing Plate
This homemade kewpie Japanese spicy mayo is a creamy, tangy, umami sauce that you'll want to put on everything beyond sushi and poke bowls.| A Nourishing Plate
This quick and vibrant carrot ginger dressing will jazz up any salad with its bright orange hue and zingy, fresh flavor.| A Nourishing Plate
This easy recipe for homemade cashew butter uses just 2 simple ingredients. It tastes way better than store-bought and it's cheaper, too!| A Nourishing Plate
Welcome to A Nourishing Plate, a food resource where adaptable dairy free recipes and intuitive cooking intersect.| A Nourishing Plate
