These Valentine heart sugar cookies are made with no-chill, no-spread cookie dough that makes delicious cookie sandwiches paired with raspberry buttercream.| Always Eat Dessert
This easy recipe makes melt-in-your-mouth soft and buttery cut out sugar cookies that hold their shape when baked.| Always Eat Dessert
This post explains the differences between unsalted butter and salted butter and why unsalted butter is best for baking.| Always Eat Dessert
Soft, chewy sugar cookies with fresh blueberries and cinnamon streusel... it's like a blueberry muffin top in cookie form!| Always Eat Dessert
This article explains the difference between baking soda and baking powder, how they work, how they're activated, and substitutes.| Always Eat Dessert
Yes, it does make a difference if you use room temperature ingredients (like butter) when baking! Here's why, plus tips for how to soften butter quickly.| Always Eat Dessert
This recipe combines chewy, buttery funfetti cookies with creamy buttercream frosting and even more sprinkles for birthday cake cookies that are even more delicious than the real thing! If funfetti cake is your idea of a good time then say hello to your new favorite cookies! These funfetti sprinkle cookie recipe combines all the fun... Read More The post Birthday Cake Cookies appeared first on Always Eat Dessert.| Always Eat Dessert
Join the ALWAYS EAT DESSERT mailing list and receive my FREE Homemade Apple Pie Baking Guide!| Always Eat Dessert
This guide includes a visual comparison and step-by-step instructions showing you exactly how to cream butter and sugar properly every time.| Always Eat Dessert
This easy homemade American buttercream frosting is velvety smooth, full of buttery flavor, and perfect for decorating cakes or filling sandwich cookies.| Always Eat Dessert
Allison Ferraro is the baker, recipe creator, and food photographer behind ALWAYS EAT DESSERT.| Always Eat Dessert