Pastel de Choclo is a Chilean variation on Shepherd's Pie. A tasty array of ingredients topped with an amazingly flavorful corn crust.| GypsyPlate
Transform your favorite fun handheld meal into cozy comfort food with this easy, family friendly, Taco Casserole recipe!| GypsyPlate
This Southern Squash Casserole is a classic side dish. Easy and delicious, this will be especially popular on your holiday spreads.| GypsyPlate
Do you like Italian food? How about comfort food? This Eggplant Parmesan is the perfect combination! Bake it or try my crock pot method.| GypsyPlate
This hearty casserole combines two comfort food staples, sausage and potatoes. Add in some veggies and you have one great complete meal!| GypsyPlate
Who is Johnny Marzetti? One hearty and nostalgic American casserole, that's who. You might call him by another name, but you know this one!| GypsyPlate
This Lancashire Hotpot is pure British comfort food. Tender lamb braises in gravy, topped with thinly sliced potatoes that bake golden brown.| GypsyPlate
Pot pie without the pie? Yes, if you are craving those comfy, cozy flavors without the extra work. This casserole is for those lazy days.| GypsyPlate
Stuffed shells with meat are baked casserole-style with meat sauce and plenty of cheese. These beef stuffed shells are a hearty meal.| The Cookie Rookie®
This cheesy chicken and broccoli rice casserole is the ultimate comfort food! Chicken, broccoli and rice in a creamy sauce and crispy topping.| The Seasoned Mom
This One Skillet Mexican Casserole only takes 10 minutes of hands on time and is loaded with great flavors.| GypsyPlate
This easy chicken tetrazzini recipe is the ultimate in comfort food! A creamy and cheesy pasta bake that the whole family will love!| The Cookie Rookie®
This collections of easy Blackstone Recipes will have you using your favorite griddle so many different ways!| GypsyPlate
Hi, I'm Alpana, your Tour Guide to a world of flavor!| GypsyPlate
Shrimp de Jonghe. This is a classic Chicago appetizer. Sizzling shrimp laced in butter, garlic and sherry, with a crispy bread crumb topping.| GypsyPlate