Explore a world of sweet and savory tart and pie recipes. From classic apple pie to savory quiches, there's something here for everyone.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
This vegan pie crust checks all of the pastry boxes. Made with simple everyday ingredients, it's light, flaky, and tender, just like standard pie crust.| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
A cozy, easy dessert, this apple cranberry crisp is lightly sweet with pops of tart cranberry and a buttery brown sugar and oat crumble topping.| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
An easy egg-free recipe, these chocolate cinnamon rolls combine the best of both worlds with a sweet cinnamon and dark chocolate filling.| bakedcollective.com
Pumpkin bread pudding with brown butter, pumpkin puree, and pumpkin spice is autumn in a bowl! Use day-old bread for the perfect fall dessert.| bakedcollective.com
Like pie without a dish, this easy apple galette is made with a free-form rustic pastry shell. Filled with cinnamon sugar apples, it's a sure hit.| bakedcollective.com
Enriched sweet dough wrapped around a filling of butter, brown sugar, and sweet apples for the perfect seasonal homemade apple cinnamon rolls.| bakedcollective.com
Make your own apple pie spice with this 5 ingredient spice blend. You need cinnamon, cloves, nutmeg, ginger, and cardamom for this recipe.| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
A traditional German apple cake made with a simple batter and hasselback apples, this version with large apple pieces gives a strong apple taste. Apple cakes| bakedcollective.com