Chewy and sweet, these sourdough sugar cookies are made with part brown sugar. This is a drop cookie with no need to roll or cut out.| bakedcollective.com
A zippy lemon cake with a bright lemon glaze, this sourdough lemon cake has just a hint of sourdough flavour and a light, tender crumb.| bakedcollective.com
Fudgy to the max, these sourdough brownies are made with discard for a slight sourdough tang combined with crackly, chewy, chocolatey brownies.| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
Enjoy the simple pleasures of freshly baked biscuits, scones, and muffin recipes, perfect with a cup of tea. Both savoury and sweet.| bakedcollective.com
A simple discard recipe for sweet one-bowl sourdough blueberry muffins, with a sweet streusel topping and plenty of blueberries.| bakedcollective.com
Make the most of your leftover starter with these tasty sourdough discard recipes that reduce waste. Bake right away or long ferment, it's up to you!| bakedcollective.com
Making sourdough starter is as easy as stirring together flour and water! Here we'll show you how to make your own starter from scratch.| bakedcollective.com
Sourdough levain is a great way to limit the amount of discard you throw away! It's made from sourdough starter you keep in the fridge.| bakedcollective.com