Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Tender sautéed kale with crispy garlic chips—blanched, squeezed dry, and pan-fried for rich flavor and perfect texture.| With Spice
Spicy tuna tartare is diced up with avocado, cucumber and jalapeños and doused in a spicy sriracha sauce. Spoon it onto crackers and dig in!| With Spice