Our roasted pear salad is made with arugula, frisée, thick slices of goat cheese, and a champagne vinaigrette. It’s sweet, tart, and so good!| With Spice
This warm kale salad is tossed with a shallot vinaigrette, pecorino, pecans and pickled golden raisins. It’s so good on a cold winter day!| With Spice