This mushroom beef pie is made with a luscious red wine sauce, tender meat, and a flaky puff pastry lid. Use a mix of your favorite mushrooms!| With Spice
This fava bean toast is slathered with lemony ricotta and sprinkled with shards of crispy, salty prosciutto for a simple spring appetizer.| With Spice
This luscious Dijon mustard chicken is scented with shallots, thyme, and the bite of two mustards. It’s silky, flavorful, and so simple!| With Spice
Skip jarred sauce tonight in favor of this easy homemade lemony pasta dressing that transforms basic ingredients into a restaurant-quality meal on your table in under 15 minutes flat.| Splash of Taste - Vegetarian Recipes