Flavor-packed miso salmon bowls are layered with crispy kale, roasted shiitake mushrooms, carrots, avocado and a creamy ginger miso dressing.| With Spice
Salmon alfredo is made with a luscious garlic cream sauce, lemony salmon, and al dente fettuccine. Add chopped herbs for extra freshness!| With Spice
This sweet tart grapefruit mimosa is a gorgeous blush color, thanks to ruby red grapefruit juice and Grand Marnier. Top with bubbly Prosecco.| With Spice
Overnight yeasted waffles are unlike any other average waffle you’ve had. They have a rich yeasty aroma, creamy interior and crispy edges.| With Spice
For those who want just the clumps and clusters. These homemade maple olive oil granola clusters are crunchy, seedy, chewy and super easy to make.| With Spice
Salmon rillettes is a crazy delicious salmon spread. It uses fresh and smoked salmon for the best flavor. Slather on crusty bread and crackers!| With Spice
This smoked salmon crostini is an elegant appetizer that is perfect for a special occasion. They're easy to prep, can be made quickly, and taste delicious!| With Spice
A simple appetizer of garlicky, crispy giant white beans, sautéed swiss chard, and a ton of parmesan. Scoop the greens and beans on toast and enjoy!| With Spice
This fava bean toast is slathered with lemony ricotta and sprinkled with shards of crispy, salty prosciutto for a simple spring appetizer.| With Spice
Chorizo hash is loaded with spicy chorizo, poblano peppers and crisp potatoes. Drizzle with jalapeño hollandaise for the best breakfast hash.| With Spice
Salmon wellington is wrapped up with a silky mascarpone dijon sauce, fresh baby spinach and flaky, buttery puff pastry. A dream dinner!| With Spice