This is classic eggs benedict with toasted english muffins, browned canadian bacon and poached eggs. Plus the EASIEST way to make lemony hollandaise sauce!| With Spice
This elegant kale caesar salad is layered with crispy, garlicky crouton-crumbs, a ton of good parmesan, and a creamy lemony caesar dressing.| With Spice
This kale apple salad layers tender kale, apples, poached chicken, bulgar, cranberries, hazelnuts, and blue cheese for a show-stopping salad.| With Spice
This salmon toast will take your avocado toast to the next level! Top with quick pickled fennel and crunchy radishes for a pop of freshness.| With Spice
This wild mushroom leek frittata is filled with fresh black truffles and a handful of nutty gruyere cheese. It’s an elevated twist on a simple egg dish.| With Spice
This kale quinoa salad is tossed with deeply toasted quinoa, kale, orange wedges, hazelnuts and a creamy lemon tahini dressing. So fresh!| With Spice
This kale brussels sprout salad is doused in a lemon dressing, then tossed with almonds and thick shreds of pecorino. So crunchy and hearty!| With Spice
This tuscan kale salad is so juicy and fresh! It's topped with mandarins, cranberries, goat cheese, candied pepitas and a maple dressing!| With Spice
The best Irish coffee recipe starts with smooth americano coffee, Irish whiskey, and a luscious layer of thickened cream spooned on top.| With Spice
This kale slaw has thin ribbons of kale, radicchio, cabbage, and apples. It’s tossed with a creamy poppyseed dressing and sunflower seeds!| With Spice
This sesame ginger dressing is sweet, tangy and intensely savory. Layers of vinegar, miso, soy sauce and fresh ginger bring big flavor!| With Spice
Chorizo hash is loaded with spicy chorizo, poblano peppers and crisp potatoes. Drizzle with jalapeño hollandaise for the best breakfast hash.| With Spice
This warm kale salad is tossed with a shallot vinaigrette, pecorino, pecans and pickled golden raisins. It’s so good on a cold winter day!| With Spice