Garlic-lime crockpot chicken tacos are slow-cooked with Mexican spices and topped with homemade pico de gallo and a tangy chili-lime aioli.| Simply Happenings
This is an easy oven-baked sheet pan chicken fajitas recipe with marinated strips of chicken, bell peppers, and onions served on a warm tortilla shell topped with green chili aioli.| Simply Happenings
Instant Pot street-style beef tacos with tender pieces of chopped seasoned steak served on a mini tortilla shell topped with pico de gallo and queso fresco. It can be served as a meal or an appetizer for guests.| Simply Happenings
Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija, and tortilla strips.| Simply Happenings