Instant Pot frozen chicken breast makes is a quick-cooking hack for shredded chicken. Ready in less than 30 minutes, perfect for meal planning throughout the week.| Simply Happenings
Garlic-lime crockpot chicken tacos are slow-cooked with Mexican spices and topped with homemade pico de gallo and a tangy chili-lime aioli.| Simply Happenings
Air fryer fish tacos made with battered tilapia, a spicy slaw, and pickled onions, topped with a squeeze of fresh lime juice and served on warmed tortilla shells.| Simply Happenings
Air fryer chicken fajitas are made with thin strips of Mexican-seasoned chicken, slices of bell peppers, and red onion, all done in under 25 minutes. Enjoy on a warm flour tortilla.| Simply Happenings
This is a recipe for Mexican black beans (frijoles negros) using canned black beans seasoned with cumin, minced garlic, and chopped onion cooked in chicken broth and topped with cilantro.| Simply Happenings
Mexican Street Corn in a Cup with whole kernel sweet corn, mayonnaise, and sprinkled with chili powder, cotija, and tortilla strips.| Simply Happenings
This pico de gallo recipe is a classic and authentic Mexican salsa made with fresh ingredients like tomatoes, onions, jalapeños, garlic, cilantro, and lime juice. It's ready in only 10 minutes!| Isabel Eats
Corn and black bean salsa with corn, black beans, salsa, and spices is the easiest appetizer to put together. Serve with tortilla chips.| Simply Happenings
Instant Pot Refried Beans are creamy, flavorful, and easy to make in the pressure cooker (NO SOAKING!) for a versatile, delicious side dish!| FIVEheartHOME