Silky-smooth noodles twirled in a rich, creamy (but cream-less) sauce, nutty pecorino cheese, and bits of salty bacon, our Bucatini Carbonara is the ultimate in Italian comfort food and arguably, the simplest. Our version amps up the amount of both cheese and bacon, adds in a little bit of garlic, and swaps out classic spaghetti for thick bucatini noodles.| Cooking for Keeps
The Best Bucatini Bolognese you will ever eat! Full of flavor and rich texture, it's a labor of love worth every effort for its comfort and enjoyment.| The BakerMama
This rigatoni carbonara is served in a flavorful, velvety sauce made with pancetta and pecorino romano for a simplified Italian dish.| The Pasta Twins
Bucatini all'amatriciana is a simple tomato sauce, made with pancetta, that's full of flavor and pairs perfectly with al dente bucatini.| The Pasta Twins
Slowly simmered to infuse it with complex flavors, this red wine pasta sauce is delicious alternative to traditional marinara sauce.| The Pasta Twins
This rigatoni with pork ragu is the ultimate fall comfort food, hearty and flavorful with a bit of apple for sweetness and a hint of fennel.| The Pasta Twins
This tomato artichoke pasta is a savory and unique pasta sauce that’s sure to satisfy your artichoke craving.| The Pasta Twins
