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Creamy and spicy kimchi mayo made with mayonnaise and tangy kimchi. The perfect dipping sauce for fries, burgers and all your favorite dishes!| SugarYums
Crispy, spicy, and cheesy kimchi fries loaded with caramelized kimchi, bacon, and melted cheese. A Korean twist on classic loaded fries!| SugarYums
A spicy twist on traditional coleslaw, this tangy spicy kimchi coleslaw is bursting with flavor! Made with fresh veggies and creamy dressing.| SugarYums
Juicy and spicy Korean-inspired Kimchi Burger entirely from scratch! Made with beef kimchi patty, kimchi, creamy spicy mayo and brioche bun.| SugarYums
Hanelore is the creator of SugarYums, a food publication specialising in multicultural and creative recipes.| SugarYums
Quick and easy 15 minute creamy kimchi pasta with bacon. This recipe is smoky, rich and tangy, with a subtle spicy kick. Perfect for quick dinners!| SugarYums
Learn how to make your own whole grain mustard from scratch. A simple recipe to keep in your fridge for all your sandwiches.| Take Two Tapas