This crispy sesame tofu has caramelized veggies and a rich, nutty sauce. Quick, easy, and packed with flavor—perfect for weeknight dinners or hosting!| Urban Farmie
Whether you're Nigerian, Ghanaian or from other parts of West Africa, you probably love jollof rice. Try this one pot, African rice with a delicious tomato and pepper stew base. Click on this recipe for step by step instructions and 3 tips to make the perfect jollof rice!| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
This authentic, Ayurvedic kitchari recipe is an easy, vegan, gluten-free, one-pot Indian rice-lentil porridge - healthy, and ready in 45 mins!| Urban Farmie
This five ingredient, 30 minute jeera rice recipe (i.e. cumin infused basmati rice) is a staple in most Indian homes and restaurants!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie