The Best Vegan Mayo - Creamy and delicious, this egg-free mayo whips up in just 10 minutes and with just four simple ingredients!| The Delicious Spoon
An easy Pomegranate Vinaigrette is a snap to make in the blender and a pretty pink addition to any salad - just in time for Valentine's Day!| The Delicious Spoon
Cherry tomato jam is amazing on sandwiches, burgers, eggs & more. Sweet and savoury it's the best way to use up a garden of cherry tomatoes!| The Delicious Spoon
Homemade Greek Tzatziki Sauce made with fresh cucumbers, tangy Greek yogurt, lemon juice and dill. Great for dipping kebabs or even fresh veggies!rn| The Delicious Spoon
A Winter Salad bursting with sweet earthy flavours of blackberries, pears and walnuts. Then topped with some salty feta cheese & tangy Meyer lemon vinaigrette. A salad to chase any winter blues away!| The Delicious Spoon
Beet and Arugula Salad with Goat Cheese is the perfect way to make a light and delicious meal. Roasted fall vegetables, fresh arugula, and crumbled goat cheese tossed in a tangy lemon vinaigrette.| The Delicious Spoon