This recipe for roasted squash and grapes is an elegant and delicious side dish for the holidays or other special meals. The delicata squash just shines!| This Healthy Table
Chinese Five Spice or Five Spice Powder is an aromatic spice blend from China and Vietnam. It's incredibly versatile and easy to make.| This Healthy Table
This artichoke potato salad with dill is fresh and filling. It's a wonderful appetizer or side dish for four people or as a main course for two people.| This Healthy Table
This creamy acorn squash soup recipe is perfect for winter or fall! It combines roasted acorn squash, onions, garlic, and apple.| This Healthy Table
Garam Masala is a warming, aromatic spice blend from the Indian subcontinent. Blends vary by country and region.| This Healthy Table
This dukkah recipe is an Egyptian nut, seed, and spice mix used as a topping and dip for meat, fish, and vegetables.| This Healthy Table
This roasted beet salad with goat cheese recipe hits so many delicious flavor notes! It's got crunchy pepitas, and creamy goat cheese, and earthy beets.| This Healthy Table
This fennel au gratin recipe is quite frankly wonderful. This is a perfect side dish for a holiday dinner or a special meal!| This Healthy Table