Gloria I. Guzmán, Eduardo Aguilera, Roberto García-Ruiz, Eva Torremocha, David Soto-Fernández, Juan Infante-Amate, Manuel González de Molina, The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008), Ecology and Society, Vol. 23, No. 1 (Mar 2018)| www.jstor.org
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Energy is an important input in growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. Analysis using the two most recent U.S. benchmark input-output accounts and a national energy data system shows that in the United States, use of energy along the food chain for food purchases by or for U.S. households increased between 1997 and 2002 at more than six times the rate of increase in total domestic energy use. This increase in food-related energy flows...| www.ers.usda.gov