This hearty, smoky chili has become my go-to recipe for a weeknight chili. I love the extra flavor BBQ sauce adds!| Perry's Plate
This paleo turkey chili recipe has a Moroccan twist with a fun spice blend and a couple of unique ingredients! Make it on the stove top, in a Crock Pot slow cooker, or in an Instant Pot!| Perry's Plate
Listen. I've created hundreds of Instant Pot recipes, and I promise that this beef stew is the BOMB. And ready in an hour!| Perry's Plate
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn't typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!| Perry's Plate
Chocolate bark is the best thing to make if you're looking for a quick treat or to give away! This features dark chocolate filled with chunks of almonds and pretzels with a sprinkle of sea salt flakes.| Perry's Plate
Are you looking for something simple for Valentine's Day? Just a little hit of chocolate without being over the top or too fussy? This little flourless chocolate cake recipe is just THREE ingredients! They're fudgy, decadent, and naturally gluten free| Perry's Plate
This berry cobbler SO easy with frozen berries-- year round! The topping is my favorite, though. It's a buttery cross between a biscuit and a cookie with the signature cracked cinnamon-clove topping of a snickerdoodle. The best part? It's gluten-free and naturally sweetened!| Perry's Plate
Roasted mushrooms are one of my go-to meal prepping recipes! I love adding them to salads, rice bowls, or alongside any protein we're serving during the week. Be sure to cook them for nice and long so they're caramelized!| Perry's Plate
The combination of roasted Brussels sprouts and butternut squash is one of my favorites. And when those bitter-sweet flavors combine with some salty bacon? *swoon*| Perry's Plate
These killer burgers are topped with a chipotle-infused combo of caramelized onions and mushrooms and a special smoky garlic aioli. They're great with or without a bun, too!| Perry's Plate
A sheet pan dinner is your best friend -- especially on the weeknights. This sheet pan BFF has chicken & veggies that cook up in a super easy Thai-inspired marinade. You can serve it as is (Paleo/Keto/Whole30 friendly!) or with some freshly steamed Jasmine rice.| Perry's Plate
This Hungarian style goulash is SO much better than the American mashup of ground beef & elbow pasta. Bits of beef stew meat get super tender using your Instant Pot or a slow cooker!| Perry's Plate
This is a fun twist on a caprese salad using cantaloupe instead of tomatoes! Cantaloupe & prosciutto is a classic combination, and I loved it with creamy burrata, a drizzle of balsamic glaze, and a sprinkle of fresh basil. It screams summertime.| Perry's Plate
Make Instant Pot Cilantro Lime Rice even better than the kind in fresh Mex restaurants! A few key ingredients are all you need. And lots of limes.| Perry's Plate
This fresh Cucumber Tomato Salad is great wtih or without feta and kalamata olives! It pairs with just about any Mediterranean-inspired meal.| Perry's Plate
This EASY and versatile Instant Pot Lemon Herb Rice will be your go-to side dish. It's especially good with grilled chicken or seafood!| Perry's Plate
I'd consider myself a grilled chicken connoisseur and after many, many trial runs of this grilled balsamic chicken, I've nailed down the best version! (Psst... simple is best.) I'll show you everything you need and give you some tips to make the best, most flavorful marinated grilled chicken!| Perry's Plate